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We are very excited to announce our New Spring/Summer Cycle Menu. The feedback and surveys received over the last several years influenced many of the changes. We hope you will enjoy the updates.
Here are some features we hope you will appreciate:

  • Kept many of the entrées identified as favorites while introducing nine (9) new entrée dishes, and several new side dishes.
  • Increased variety of vegetarian options with at least one vegetarian meal served every week.
  • Reduced beef and pork frequency.
  • As an 8 week cycle menu, each entrée will be served only once in 8 weeks, and the cycle repeats until the end of September when we will introduce our new Fall/Winter Cycle Menu.